Sunday, 8 April 2012
It's that time of year again... Yep, you guessed it Easter. Where the Easter Bunny will visit and leave his decorative eggs behind, leaving us to indulge... Or also know as scoffing our faces with chocolate. This year I have been lucky enough to receive a Guylian Easter Egg. Now if you have never eaten Guylian chocolate I suggest you run out and by some now! You heard me go go go! As it truly is the most delicious & well present chocolate known to Earth... Well that's my opinion anyway. Happy scoffing!