A little of what you fancy does you good - especially if
it’s chocolate. Instead of feeling guilty for indulging, you can now feel good,
as chocolate is officially beneficial for health. And that’s just as well, as
we Brits consume over 80 million chocolate eggs each Easter which works out at
a staggering 9kg per person. The reason chocolate gets the ‘thumbs up’ from
researchers is because it contains large quantities of antioxidants - chemicals
that help to neutralise some of the harmful chemical reactions occurring as
part of our metabolism and during exposure to pollutants. In essence,
antioxidants stop us going rusty inside.
Eating chocolate makes you feel good. It increases brain
levels of several chemicals, including mood-altering PEA (phenylethylamine,
related to amphetamine), which produces a mild, confidence-instilling buzz.
Chocolate also contains tryptophan - a chemical converted to serotonin in the
brain to lift mood and increase euphoria - and theobromine, a stimulant that
peps you up. Chocolate is also virtually unique in that it melts in the mouth
at body temperature, producing a silky, luscious sensation that adds to its
appeal and, according to psychologists, is one of the main reasons why
chocolate proves so addictive.
All in all, it seems that, as part of a balanced diet, we
might all benefit from eating 100g chocolate per day - but make sure it is dark
and expensive!
- Eat it after a meal when you are full and less likely to
over-indulge.
- Eating chocolate after a meal means you can clean teeth and
floss soon afterwards - perhaps with a chocolate flavoured toothpaste to
prolong the pleasure!
- Buy small-sized bars, not family-sized slabs.
- Eat with fresh fruit - the renewed craze for chocolate
fondues makes this simplicity itself.
- Let chocolate rest in your mouth for long enough to melt and
coat your taste buds and the roof of your mouth to experience the full range of
flavours and textures.
- Learn to savour the lingering memory of each bite before
immediately devouring the next.
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